It seems like just yesterday we celebrated New Year's, but we are already winding up the first destination of the 2017 Travel by the Book Challenge! This month took me to Cameroon, a small country on the western coast of Africa. When I began the challenge, I didn't realize how difficult it might be to find books and movies without a proper library and without Netflix... so I took whatever I could find.
Here's my Cameroon Travel Log :
I listened to some Cameroonian radio stations online, which mostly resembled R 'n B music that you hear in the United States.
The current situation in Cameroon is fragile. There is a huge division between the French speakers and the English speakers. Late last year, the predominately French-speaking government passed laws that were seen as discriminatory to the English-speakers. While protests have been largely peaceful, the government has taken measures against them including blocking the internet in the English-speaking regions and jailing some activists who have been blamed for stirring up the protests.
One of Cameroon's signatures dishes is Ndole Soup. More than a soup, it is similar to an Indian curry, with a thick gravy and meat. I had fun cooking it and it tasted good enough for us to finish all in one sitting! Traditionally it would be eaten with a fermented tapioca dumpling called fufu. We ate it with rice. I made a variation of the recipe here, using shrimp for the meat and leaving out the dried crayfish since I had no idea where to find it.
Along with French and English over 200 other tribal languages are also spoken in Cameroon! In Pidgin English, Dis chop too sweet means This food is delicious!
Since it will take me another month to finish Fortunes of Africa, I'll be changing up my schedule and camping in Africa for the next two months. So for February, I'll be visiting Botswana. Happy Traveling!
Luke and I are married and have four little munchkins that travel the world with us. I blog about living overseas, travel, kids, education and graphic design.
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